Bachelor in Food Science & Management (Lebensmitteltechnologie)
BFH
100% Recommendation
(3 Experiences)3 Awards
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Bachelor in Food Science & Management (Lebensmitteltechnologie)
Overview
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Vollzeit 6 Semester, Teilzeit 7-10 Semester
Duration
Bern
Location
180 ECTS
Credits
CHF 100 Anmeldegebühr, CHF 850 pro Semester
Cost
Date City Online 07.09.2026 — No 17.09.2026 — Yes
| Date | City | Online |
|---|---|---|
| 07.09.2026 | — | No |
| 17.09.2026 | — | Yes |
Start of the studies
German
Language
Food service: Yes
Sports option: Yes
Bachelor
Degree type
Salary expectations
CHF 60'000 - 80'000
Advantages
- Interdisziplinäre Ausbildung mit Fokus auf Nachhaltigkeit
- Praxisnahe Projekte für realistische Einblicke
- Starke Industriepartnerschaften für Networking
eduwo exklusiv
up to CHF 800 cash back
Personal support during the application process
Support for reclaiming federal contributions up to 50%
1 booking = donate 1 semester of education in Uganda
Karriere
Career chances
VERY HIGH
Common jobs after this degree: Produktionsleiter, Qualitätsmanager, Supply Chain Spezialist
Salary & Skills
CHF 60'000 - 80'000
Ø Annual salary increase after graduation: + CHF 1'500
Requested skills: Nachhaltigkeitsbewertung, Lebensmittelsicherheit, Innovation
Job market
1'200 offene Stellen
Job vacancy trend: steigend
Future security: high
TOP Employers: Nestlé, Emmi, Coop
TOP Industries: Lebensmittelindustrie, Logistik, Qualitätsmanagement
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Awards
Recommendation rate over 95%
Transparente Schule
