Bachelor in Food Science & Management (Lebensmitteltechnologie)
BFH
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(3 Experiences)3 Awards
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Bachelor in Food Science & Management (Lebensmitteltechnologie)
Overview
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Vollzeit 6 Semester, Teilzeit 7-10 Semester
Duration
Bern
Location
180 ECTS
Credits
Ab 850 CHF pro Semester
Cost
07.09.2026
Start of the studies
German
Language
Food service: Yes
Sports option: Yes
Bachelor
Degree type
Salary expectations
CHF 60'000 - 80'000
Advantages
- Interdisziplinäres Studium in Lebensmittelwissenschaften
- Spezialisierungsmöglichkeiten in Consumer Science, Food Business oder Technology
- Starker Praxisbezug durch Projekte und Technologiehalle
- Vielfältige Karrierewege in der Lebensmittelbranche
- Standort mit moderner Infrastruktur und Freizeitangeboten
eduwo exklusiv
up to CHF 800 cash back
Personal support during the application process
Support for reclaiming federal contributions up to 50%
1 booking = donate 1 semester of education in Uganda
Karriere
Career chances
HIGH
Common jobs after this degree: Produktionsleiter*in, Produkt-Manager*in, Laborleiter*in
Salary & Skills
CHF 60'000 - 80'000
Ø Annual salary increase after graduation: + CHF 2'000
Requested skills: Innovation, Lebensmittelsicherheit, Nachhaltigkeit, Marketing, Supply Chain Management
Job market
1'200 offene Stellen
Job vacancy trend: stabil
Future security: medium
TOP Employers: Nestlé, Emmi, Migros
TOP Industries: Lebensmittelproduktion, Handel, Forschung und Entwicklung
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Awards
Recommendation rate over 95%
Transparente Schule
