Bachelor in Food Science & Management (Lebensmitteltechnologie)
BFH
100% Recommendation
(3 Experiences)3 Awards
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Bachelor in Food Science & Management (Lebensmitteltechnologie)
Overview
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Vollzeit 6 Semester, Teilzeit 7-10 Semester
Duration
Bern
Location
180 ECTS
Credits
CHF 750 pro Semester bis 2026
Cost
07.09.2026
Start of the studies
German
Language
Food service: Yes
Sports option: Yes
Bachelor
Degree type
Salary expectations
CHF 70'000 - 90'000
Advantages
- Interdisziplinäre Studien mit praxisnahen Projekten
- Individuelle Spezialisierungen: Consumer Science, Food Business, Technology
- Starker Praxisbezug entlang der gesamten Wertschöpfungskette
- Moderne Infrastruktur auf dem Campus in Zollikofen
- Kooperationen mit branchenführenden Unternehmen
eduwo exklusiv
up to CHF 800 cash back
Personal support during the application process
Support for reclaiming federal contributions up to 50%
1 booking = donate 1 semester of education in Uganda
Karriere
Career chances
VERY HIGH
Common jobs after this degree: Produktionsleiter*in, Produkt-Manager*in, Qualitätsmanagement
Salary & Skills
CHF 70'000 - 90'000
Ø Annual salary increase after graduation: + CHF 2'000
Requested skills: Lebensmittelsicherheit, Innovation, Digitalisierung, unternehmerisches Denken
Job market
1'500 offene Stellen
Job vacancy trend: steigend
Future security: high
TOP Employers: Nestlé, Coop, Migros
TOP Industries: Lebensmittelindustrie, Einzelhandel, Forschung
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Awards
Recommendation rate over 95%
Transparente Schule
