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Certificate programmes in Culinary and Pastry Arts

BHMS

Certificate programmes in Culinary and Pastry Arts

Overview

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10 Wochen, Intensivkurs

Duration

Lucerne

Location

Gebühren: CHF 21'500 insgesamt

Cost

01.08.2026, 01.11.2026

Start of the studies

English

Language

Certificate

Degree type

Salary expectations

CHF 50'000 - 70'000

Advantages

  • Intensives 10-wöchiges Programm
  • Praxiserfahrung in modernen Küchen
  • Schwerpunkt sowohl auf Anfänger als auch auf Profis

eduwo exklusiv

up to CHF 800 cash back

Personal support during the application process

Support for reclaiming federal contributions up to 50%

1 booking = donate 1 semester of education in Uganda

Requirements

  • Minimum 17 years of age

  • IELTS 5.0 level or equivalent

  • For those who do not meet the English requirements, we offer the Preparatory English Programme, an intensive course designed for students to level up their language skills. 

More information

1

Level up your English skills

The Preparatory English Programme is a ten-week intensive language course designed to help you meet the English requirements of your chosen academic pathway. 

Through a dynamic approach to language learning, master skills key to your academic and professional success, such as brainstorming ideas, outlining and structuring written texts, and expressing your opinion.  With 15-20 hours of tutor contact per week, Monday to Friday, small class sizes ensure individualised support to meet your unique needs.  

2

Accommodation

Located in the heart of Lucerne, our two main campuses provide you with comfortable rooms and modern amenities to help you feel at home throughout your time with us. Shared accommodation for 3-4 people on our City Campus is included in your fees. However, room upgrades are possible for an additional fee.

Karriere

Career chances

VERY HIGH
Common jobs after this degree: Culinary Chef, Patissier, Bäcker
Promotion opportunities: normalerweise 2-3 Jahre nach Abschluss

Salary & Skills

CHF 50'000 - 70'000
Ø Annual salary increase after graduation: + CHF 2'000
Requested skills: Culinary Operations, Chocolate Art, Boulangerie

Job market

5'000 offene Stellen
Job vacancy trend: steigend
Future security: high
TOP Employers: Nestlé, Lindt & Sprüngli, Coop
TOP Industries: Gastronomie, Hotellerie, Lebensmittelproduktion

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