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CAS Event-Management

HSLU

CAS Event-Management

Overview

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6 Monate

Duration

Lucerne

Location

15 ECTS

Credits

CHF 6'900.-

Cost

German

Language

Food service: Yes

Sports option: Yes

Certificate of Advanced Studies (CAS)

Degree type

Requirements

Abschluss einer Hochschule oder einer höheren Berufsbildung. "Sur Dossier"-Zulassungen sind in bestimmten Fällen nach Absprache mit der Kursleitung möglich. Anforderungen für "Sur Dossier": - mehrjährige Berufserfahrung in einem der für Event-Management relevanten Bereiche - mind. 28 Jahre alt (bei Diplomübergabe) - Beherrschen der Marketing-Grundlagen

More information

1

Zielgruppe

Mitarbeiterinnen und Mitarbeiter von KMU, Grosskonzernen, Tourismusorganisationen, Non-Profit-Organisationen, Kommunikationsagenturen, Gastronomie- und Hotelbetrieben, Incentive-Reiseveranstalter usw.

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